Red Velvet Oreo Mini Cupcakes
1 red velvet cake mix
1 snack pack of mini Oreos
Set oven to 350 degrees F. In a bowl, mix red velvet cake mix according to directions but instead of water put half milk and half buttermilk. Set aside 24 mini Oreos and half them. Next crush the rest of the Oreos and then fold them into the the batter. Grease mini muffin pan if you not using cupcake liners. Bake for 12-15 minutes.
Cream Cheese Frosting
1 8oz package of cream cheese, softened
1 stick (1/2 cup) butter, softened
A pinch of salt
4-5 cups of powered sugar
1 tsp of vanilla extract
1 TBS milk
In a bowl, beat cream cheese and butter together. Sprinkle in salt. Slowly blend in the powdered sugar. Put in vanilla extract and milk. Then beat until smooth and well-combined.
Note: The longer you whip this frosting, the lighter and fluffier it will become.
Sprinkles
1/4 cup sugar
1/2 tsp any food coloring
Preheat oven to 350 degrees F. Combine sugar and food coloring. Put into oven safe pan and bake for 10 min.
When cupcakes are done and cooled. Ice them, sprinkle the sprinkles on top, and garnish with a half of a Oreo. Then put them in the fridge or serve them immediately. Enjoy!


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