Strawberry Cake

"DELICIOUS!" said someone to me about my cake. Then a few weeks later they ordered the cake from me. This Strawberry Cake is a two-layer cake with cream cheese frosting in the middle and strawberry frosting on the sides. Making this cake is super easy and the fresh strawberries are beautiful. So lets get baking!

Strawberry Cake

Strawberry Cake Batter
1 white cake mix
1 strawberry jello mix
3 eggs, added one at a time
3/4 cup oil
1/2 cup buttermilk
1 cup of strawberries, pulsed (doesn't matter if it is fresh or frozen)

Preheat oven to 350 F. Grease and flour cake pans. In a medium bowl, mix together cake mix and strawberry jello mix. Add oil and buttermilk to the bowl. Add the eggs one at a time until incorporated. Pulse strawberries in blender and then add to cake batter. Pour into cake pans. Bake for 30 minutes or until done. Cool until ready to frost.

Cream Cheese Frosting
1 (8oz) cream cheese
1 stick of butter
1/2 teaspoon vanilla
1/4 teaspoon lemon juice
1/4 teaspoon lime juice
a dash of salt
2-4 cups of powdered sugar

Cream together cream cheese and butter. Add powdered sugar until the frosting is very stiff. Add vanilla, lemon juice, lime juice, and salt. Stir until smooth and can hold.

Strawberry Frosting
2 sticks of butter
2-4 cups of powdered sugar
a dash of salt
2-3 strawberries, pulsed

Cream butter together. Add powdered sugar and salt until very stiff. Add the strawberries until a smooth but firm.

Put one cake on a cake plate. Add some cream cheese frosting until you have enough. Lay second cake on top. Take some more cream cheese frosting and crumb coat cake. Freeze for about 15 minutes. Pull cake out of freezer and frost with strawberry frosting. Decorate with strawberries or with what ever you want. Enjoy!